With fun collabs and limited-time local creations (let’s hear it for our Golden Knights shake!), we’re always spinnin’ up something new for you to sip.Ĭraft beer is in our hearts, our DNA – even our identity (we took our name from the black tap-handles that you find in craft beer bars). A shake topped with a slice of cake? Cookies “glued” to the side of the rim? Topped with never ending cotton candy? That’s how we do. Our milkshakes start with something familiar and then take it over the top. Since we first introduced them in 2015, they have received nothin’ but love and recognition around the world. Then came our whimsical CrazyShake® milkshakes. Our Korean BBQ wings are award-winners in their own right, and our burger salads, vegan dishes and vegetable sides mean all kinds of eaters can get in on the Black Tap fun too. We show the love to the rest of our menu too. And we always serve it up on a potato roll with lettuce, tomato, and a pickle on the side. Wondering how we do it? Black Tap burgers are only flipped once, layered with two slices of cheese, and griddled (not grilled) to medium. Our take on burgers: upscale but not fussed-up, our award-winning burgers have received mad respect in a short amount of time. New York street artist Fumero brought his talents to Vegas with three custom murals throughout the space, including a modern take on the four face playing cards. It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best views on the strip, overlooking the Venetian’s famous canals. If you’re extra hungry and going after sheer volume, this is the place to go.If ever there was a second home for Black Tap’s CrazyShake ® milkshakes, it’s over-the-top Vegas.īlack Tap Vegas is the home to the very first standalone CrazyShake ® bar. At least I can say that I’ve tried Black Bear Diner now and I know what it’s all about. Having said that, I’m not sure I’d rush to go back to Black Bear as I prefer small mom and pop places serving up gourmet breakfast fare rather than places serving up just sheer volume. It is definitely a step-up from Denny’s and I’d chose Black Bear over Denny’s any day. The one thing I can say about Black Bear Diner is that it is great value for the money considering the gigantic portion sizes. There was nothing special about the country potatoes either.īetween the two of us, we barely managed to make a dent in the food. There was nothing really gourmet about it and I’ve definitely had better tasting Hollandaise before. My friend chose the country potatoes for variety-sake as we were sharing both dishes. This dish came with a choice of hash browns or country potatoes and fresh fruit. My friend ordered the Egg Benedict ($9.49) which consisted of two poached eggs and sliced ham on top of an English muffin and covered in Hollandaise sauce. The rest of the food was just ok though I did like the crispness of the hash browns. The pancakes were tasty and certainly much better than Denny’s. It was easily enough food for two people. When my breakfast arrived, I couldn’t believe the portion size. I ordered The Grizz ($10.49) which consisted of 2 of the house special sweet cream pancakes, 3 eggs, 2 sausage links, 2 pieces of bacon, and a ham steak with hash browns. It took us a little while before we managed to get a table. When we arrived that Saturday morning, the place was packed. I thought it was a mom and pop type of place as I had never come across the chain before. At first, I didn’t even realize it was a chain restaurant with multiple locations. My friend who lives in Tracy, California, raved about this place when it first opened there so I was curious to see what it was all about. Black Bear Diner is a chain restaurant with almost 50 locations in the Western US.
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